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Larry Cherubino Frankland River Cabernet Sauvignon 2019 - 6 Bottles

Larry Cherubino Frankland River Cabernet Sauvignon 2019 - 6 Bottles

Availability: In stock

Pretty Good

: The medium-bodied Cabernet Sauvignon has been made with ripe fruit that was hand-harvested. The intensity of the fruit characters reflects in this bone dry wine’s inky black colour. Powerful bay leaf elements pack a punch in the bouquet and palate, while earthy Cabernet tones add to it. The rich and luxurious dark berry flavours are supported by underlying oak and gorgeous tannins, leading the medium bodied palate to a focused and smooth climax. This drink has a long cellaring potential of 20 years. It makes a great pair with rack of veal, or truffled goat cheese on a slice of grilled sourdough bread.

$120.0 per bottle $720.0 for 6 bottles
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$ 720.00
More Information
Awards 5 Star Rated Winery
Alcohol 14.50%
Region Frankland River
Grape Variety Cabernet Sauvignon
Vintage 2019*
VIP Exclusive No
Brand Larry Cherubino Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

Acclaimed winemaker Larry Cherubino has won numerous trophies and medals for his outstanding work. Along with wife Edwina, Larry purchased a parcel of land in 2004 in the Frankland River wine region, to grow a vineyard that they named Riversdale. Their first wine was released the next year, in 2005. 

TASTING NOTES:

The medium-bodied Cabernet Sauvignon has been made with ripe fruit that was hand-harvested. The intensity of the fruit characters reflects in this bone dry wine’s inky black colour. Powerful bay leaf elements pack a punch in the bouquet and palate, while earthy Cabernet tones add to it. The rich and luxurious dark berry flavours are supported by underlying oak and gorgeous tannins, leading the medium bodied palate to a focused and smooth climax. This drink has a long cellaring potential of 20 years. It makes a great pair with rack of veal, or truffled goat cheese on a slice of grilled sourdough bread.

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