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MadFish Sauvignon Blanc Semillon 2023 South Western Australia - 12 Bottles

MadFish Sauvignon Blanc Semillon 2023 South Western Australia - 12 Bottles

Availability: In stock

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Two great grapes were harmoniously combined to produce this fresh and fragrant MadFish Sauvignon Blanc Semillon. The wine is clear straw in colour. Opening with lovely aromas of guava, pear and lemon zest, this blend's bouquet also reveals captivating jasmine florals. The palate has apple, pear and passionfruit flavours backed by lime citrus. This bright and juicy drink has plenty of fruit flavour and long, refreshing, citrus acidity at the finish. Pair it with Thai green curry, Persian feta, or tempura whiting with wakame.

$19.7 per bottle $235.9 for 12 bottles
$ 235.90
More Information
Alcohol 12.50%
Cellaring Enjoy now or over the next 2 year.
Region South Western Australia
Varieties Sauvignon Blanc 71% & Semillon 29%
Vintage 2023*
VIP Exclusive No
Brand MadFish Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

MadFish is a renowned brand by the family-owned Burch Family Wines. The label is best known for its contemporary and cool climate wines that reflect freshness and purity. Named after Madfish Bay, a beach in the south-west corner of Western Australia, MadFish Wines is regarded as one of best wineries of the Margaret River. MadFish Wines is noted for providing unbeatable value and over-delivering at the price they sell at.

TASTING NOTES

Two great grapes were harmoniously combined to produce this fresh and fragrant MadFish Sauvignon Blanc Semillon. The wine is clear straw in colour. Opening with lovely aromas of guava, pear and lemon zest, this blend's bouquet also reveals captivating jasmine florals. The palate has apple, pear and passionfruit flavours backed by lime citrus. This bright and juicy drink has plenty of fruit flavour and long, refreshing, citrus acidity at the finish. Pair it with Thai green curry, Persian feta, or tempura whiting with wakame.

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