Mud House Pinot Noir 2015 Central Otago - 6 Pack

Harvest commenced on the 4th March in Bendigo. The grapes were gently destemmed, allowing whole berries to remain intact. After a week long cold soak, every parcel was fermented seperately, with a combination of wild and cultured yeasts. Each batch was individually hand plunged to extract the vibrant colour, flavour and delicate tannin structure. The parcels were then pressed seperately to a mix of French oak barriques and stainless steel tanks. In the spring after completing malolactic fermentation, each parcel was tasted and blended prior to bottling.