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Rockburn Devil's Staircase Pinot Noir 2022 Central Otago - 6 Bottles

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Over 40 sold
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Deep bright ruby red in colour, Devil's Staircase Pinot Noir is a dizzying fusion of firm fruit, tempting spices and alluring earthen notes. Each drop of this wine is bursting with flavours of black Doris plums, blueberries and bramble fruit that leave one wanting for more. It is characterized as a fruity, rich and full wine with finely balanced acid and firm tannins. The supple richness of Rockburn Devil’s Staircase Pinot Noir complements a range of savoury dishes. It can be tried alongside game birds such as quail, turkey and duck, or with a fillet of New Zealand salmon.

$24.2 per bottle $145.4 for 6 bottles
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$ 145.40
More Information
Alcohol 13.50%
Price per Bottle $21.00
Region Central Otago
Varieties Pinot Noir
Vintage 2022*
VIP Exclusive No
Brand Rockburn Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

Rockburn started as a hobby of Richard Bunton in 1991. Since then, Rockburn has produced premium wines in Central Otago, the world's most southerly grape-growing region. The name “Devil's Staircase” is inspired by the winding road resembling a devilish descent, leading from Queenstown to Kingston along the shores of Lake Wakatipu. The grapes used in Devil's Staircase wines, which reflect Rockburn's unique terroir, were handpicked from its very own Gibbston and Parkburn Vineyards.

TASTING NOTES

Deep bright ruby red in colour, Devil's Staircase Pinot Noir is a dizzying fusion of firm fruit, tempting spices and alluring earthen notes. Each drop of this wine is bursting with flavours of black Doris plums, blueberries and bramble fruit that leave one wanting for more. It is characterized as a fruity, rich and full wine with finely balanced acid and firm tannins. The supple richness of Rockburn Devil’s Staircase Pinot Noir complements a range of savoury dishes. It can be tried alongside game birds such as quail, turkey and duck, or with a fillet of New Zealand salmon.