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T'Gallant Sparkling Pink Moscato - 12 Bottles

T'Gallant Sparkling Pink Moscato - 12 Bottles

Availability: In stock

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: The T’Gallant Sparkling Pink Moscato is a delightful expression of the traditional Moscato style, known for its fragrant, sweet profile enhanced by a gentle effervescence. This wine features natural fruit sweetness and vibrant aromatics, underscored by its sparkling bead that adds a refreshing lift to each sip. It’s a perfect representation of T'Gallant commitment to producing distinctive and enjoyable wines. FOOD PAIRING : This Sparkling Pink Moscato pairs excellently with sweeter dishes, such as fruit tarts or creamy desserts, where its natural sweetness complements the sugary components. It also makes a wonderful companion to spicy Asian cuisine, balancing the heat and intensifying the flavours of dishes like Thai green curry or Szechuan shrimp. The wine’s effervescence and aromatic sweetness help cleanse the palate, making it an inviting choice for a variety of flavourful meals.

$19.00 $10.9 per bottle
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$130.8 for 12 bottles
Cru Price $9.9 per bottle $118.8 for 12 bottles
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T'Gallant Sparkling Pink Moscato - 12 Bottles
T'Gallant Sparkling Pink Moscato - 12 Bottles

In stock

$130.80

Summary
    $ 130.80 2071-05-13 00:00:00
    More Information
    Alcohol 6.50%
    Varieties Pink Moscato
    VIP Exclusive No
    Brand T Gallant Wines
    Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

    TASTING NOTES :

    The T’Gallant Sparkling Pink Moscato is a delightful expression of the traditional Moscato style, known for its fragrant, sweet profile enhanced by a gentle effervescence. This wine features natural fruit sweetness and vibrant aromatics, underscored by its sparkling bead that adds a refreshing lift to each sip. It’s a perfect representation of T'Gallant commitment to producing distinctive and enjoyable wines.

    FOOD PAIRING :

    This Sparkling Pink Moscato pairs excellently with sweeter dishes, such as fruit tarts or creamy desserts, where its natural sweetness complements the sugary components. It also makes a wonderful companion to spicy Asian cuisine, balancing the heat and intensifying the flavours of dishes like Thai green curry or Szechuan shrimp. The wine’s effervescence and aromatic sweetness help cleanse the palate, making it an inviting choice for a variety of flavourful meals.

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