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d'Arenberg High Altitude Hillbillies The Feral Fox Pinot Noir 2021 Adelaide Hills - 6 Bottles

d'Arenberg High Altitude Hillbillies The Feral Fox Pinot Noir 2021 Adelaide Hills - 6 Bottles

Availability: In stock

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Pretty Good

This aromatic The Feral Fox Pinot Noir from d’Arenberg Wines shows a bright cherry colour. A swirl of the glass reveals an amalgam of red fruit aromas and savoury nuances. This alluring Pinot Noir is crunchy and lively on the palate, full of raspberry, rhubarb and pomegranate flavours coupled with mushroom, cedar and forest floor undertones. Punchy acidity and chalky tannins drive the palate to a refreshing finale. This versatile red wine has been crafted for consumption upon release. It can also be served slightly chilled, as an aperitif, or with duck and winter vegetables, after cellaring for a few years.  

$41.67 $33.0 per bottle
Save $52
$198.0 for 6 bottles
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$ 198.00 2030-12-31 00:00:00
More Information
Awards 5 Star Rated Winery
Alcohol 14%
Region Adelaide Hills
Varieties Pinot Noir
Vintage 2021*
VIP Exclusive No
Brand d'Arenberg Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

The winemaking team at McLaren Vale based, award winning winery d’Arenberg is led by Chief Winemaker Chester Osborn. He is known for crafting wines using traditional methods. The company was founded in the year 1912 by pioneer Joseph Osborn, who sold his stable of horses to purchase a property for this business.

TASTING NOTES

This aromatic The Feral Fox Pinot Noir from d’Arenberg Wines shows a bright cherry colour. A swirl of the glass reveals an amalgam of red fruit aromas and savoury nuances. This alluring Pinot Noir is crunchy and lively on the palate, full of raspberry, rhubarb and pomegranate flavours coupled with mushroom, cedar and forest floor undertones. Punchy acidity and chalky tannins drive the palate to a refreshing finale. This versatile red wine has been crafted for consumption upon release. It can also be served slightly chilled, as an aperitif, or with duck and winter vegetables, after cellaring for a few years.  

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