The winemaking team headed by founder Larry Cherubino firmly believes in healthy and sustainable vineyard practices to craft an exceptional range of elegant and full flavoured wines. These premium wines can be tasted at the company’s cellar door situated in Subiaco, Perth. Laissez Faire is a premium range of naturally balanced wines crafted without the use of added tannins, acids or animal fining products.
The fruits used to craft Laissez Faire Syrah Grenache were hand harvested and naturally fermented, with minimal addition during the entire process. The resulting wine features a deep purple colour with vibrant red hues lurking throughout. This delightful red blend offers mesmerizing aromas and fruity flavours of raspberries, blueberries and black macerated fruits. These flavours and aromas combine with slate like mineral characters and sweet tannins on the rounded and textured palate, to culminate in a crisp and refreshing finale. With a cellaring potential of 10 years, this exquisite red wine pairs best with roasted game with lentils and a red wine gravy.