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Nugan Estate Third Generation South Eastern Australia Shiraz 2022 - 12 Bottles

Availability: Out of stock

Over 13 sold
Pretty Good

: The wine presents a deep purple hue, accented by youthful crimson shades. The nose is graced by aromatic ripe berry notes, intertwined with nuances of earth, pepper, and dark chocolate. This sensory experience is complemented by sweet red berry flavours on the palate, intertwined with hints of spice and a smooth finish marked by silky tannins. This Shiraz makes for an excellent companion to red meat dishes, and it pairs exceptionally well with a peppered beef fillet accompanied by fresh asparagus and a dollop of horseradish cream.

$15.95 $6.60 per bottle
Save $112
$79.0 for 12 bottles
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$ 79.00 2027-10-27 00:00:00
More Information
Alcohol 14.00%
Region South Eastern Australia
Varieties Shiraz
Vintage 2022*
VIP Exclusive No
Brand Nugan Estate Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

Winery Information :

Established in 1938 by Alfredo and Annelise Nugan, Nugan Estate boasts an 80-year heritage and ranks among Australia's top 20 wine producers. With a focus on premium wines from regions such as Riverina and King Valley, the estate has garnered 44 trophies and global recognition. Their commitment to sustainability, quality, and wine maturation is evident in their Barrel Cave, constructed in 2001. Moreover, they provide a broad selection of Vegan Australia Certified wines and are active contributors to community projects.

 

Tasting Notes :

The wine presents a deep purple hue, accented by youthful crimson shades. The nose is graced by aromatic ripe berry notes, intertwined with nuances of earth, pepper, and dark chocolate. This sensory experience is complemented by sweet red berry flavours on the palate, intertwined with hints of spice and a smooth finish marked by silky tannins. This Shiraz makes for an excellent companion to red meat dishes, and it pairs exceptionally well with a peppered beef fillet accompanied by fresh asparagus and a dollop of horseradish cream.