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Oxford Landing Estates Pinot Grigio 2022 South Australia - 12 Bottles

Oxford Landing Estates Pinot Grigio 2022 South Australia - 12 Bottles

Availability: In stock

Over 38 sold
Pretty Good

: With above average temperatures during the growing season, particularly before Christmas, it was fortunate that the occasional thunderstorm delivered much needed rains and refreshed the vines. During the final stages of the ripening period through to the end of January and into March, the weather was warm and dry, allowing the grapes to ripen with an abundance of bright, fresh and crunchy flavours. Pale straw in colour. The heady aromas are a mixture of feijoa, apple skin and poached pear with hints of cinnamon and spice. This follows through to the medium bodied palate, with flavours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as Vietnamese spring rolls or vitello tonnato.

$11.3 per bottle $135.0 for 12 bottles
$ 135.00
More Information
Alcohol 12%
Region South Australia
Varieties Pinot Grigio
Vintage 2022*
VIP Exclusive No
Brand Oxford Landing Estate Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

This wine is made with 100% natural (or wild) fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavour and richness. After fermentation the wine was left on yeast lees for three months and stirred every week to imbue a complexity and creaminess to the wine, and a richness to the palate. Situated on the banks of the Murray River, the Oxford Landing vineyard produces grapes perfect for fresh and varietal wines. The Pinot Grigio is grown on a range of red sandy soils over limestone. Carefully controlled irrigation of these individual sites promotes well-balanced canopies. The fruit ripens in dappled light allowing optimal fruit flavour to develop.

TASTING NOTES:

With above average temperatures during the growing season, particularly before Christmas, it was fortunate that the occasional thunderstorm delivered much needed rains and refreshed the vines. During the final stages of the ripening period through to the end of January and into March, the weather was warm and dry, allowing the grapes to ripen with an abundance of bright, fresh and crunchy flavours. Pale straw in colour. The heady aromas are a mixture of feijoa, apple skin and poached pear with hints of cinnamon and spice. This follows through to the medium bodied palate, with flavours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as Vietnamese spring rolls or vitello tonnato.

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