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Robert Oatley Mudgee Fiore Moscato - 12 Bottles

Availability: In stock

Over 70 sold
Pretty Good

: The grapes used to craft the Robert Oatley Fiore Moscato were sourced from the Oatley family vineyards at Mudgee, New South Wales. It is a crystal clear sparkling wine highlighted by subtle green hues. Rich and floral aromas of roses and sweet spice flow from the attractive bouquet while the palate is juicy and vibrant, brimming with lychee and grape flavours. These flavours and fragrances are balanced by underlying sweetness to end in a spritzy and refreshing finale. This refreshing Moscato has a short-term cellaring potential, and tastes great well-chilled either as an aperitif or served with fresh fruit desserts and fruit salads.

$15.8 per bottle $189.0 for 12 bottles
$ 189.00
More Information
Awards 5 Star Rated Winery
Alcohol 6.50%
Region Mudgee
Varieties Moscato
VIP Exclusive No
Brand Robert Oatley Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

Robert Oatley Vineyards was started by Bob Oatley with the aim to craft wines of varietal clarity, character, integrity and focus; wines that reflect the marvellous characteristics of the fruits in a modern and innovative fashion. Fiore is a light and grapey sparkling wine produced by Robert Oatley Vineyards, named after the distinctive floral aroma and flavour characteristics of the Moscato grape.

TASTING NOTES:

The grapes used to craft the Robert Oatley Fiore Moscato were sourced from the Oatley family vineyards at Mudgee, New South Wales. It is a crystal clear sparkling wine highlighted by subtle green hues. Rich and floral aromas of roses and sweet spice flow from the attractive bouquet while the palate is juicy and vibrant, brimming with lychee and grape flavours. These flavours and fragrances are balanced by underlying sweetness to end in a spritzy and refreshing finale. This refreshing Moscato has a short-term cellaring potential, and tastes great well-chilled either as an aperitif or served with fresh fruit desserts and fruit salads.