Details
This wine is manufactured with fruit selected from small vine parcels in the South - Eastern Australian wine region. Lovely aromas of lemon rind and green apple make up the nose while the palate of this wine has ripe and juicy melon and peach flavours that end in a creamy, fresh and acidic finish. This wine tastes delicious when coupled with salad dishes, fish or chicken. The chief winemaker, Carmelo D’Aquino suggests that it is best to store this wine in a clean, dry and cool environment and consume it fresh.
