The winery was constructed in 1993 with a further expansion in 2003. It has the capacity to process around 450 tonnes of grapes. The winery has been designed and equipped so that we can take our time, and do a good job of the processing and winemaking. We like to whole bunch press the white wines, so we have a special press to do the job gently and slowly. We have a dedicated small tank room where we handle all the aromatic whites in small parcels and we have a Pinot Noir hall equipped with all the tools we need to gently handle the grapes and wine in an efficient manner without unnecessary handling. Our underground barrel cellar can house about 350 barrels in a natural temperature and humidity controlled atmosphere.