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Houghton Wines

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An 1836 established brand, Houghton Wines was founded by three British army officers—Ninian Lowis, Thomas Yule and Richmond Houghton. Houghton sources fruit from premium wine regions of Australia which includes Swan Valley, Margaret River, Pemberton, Great Southern and Mt Barker. Wines are crafted by head winemaker, Ross Pamment, who continues to produce the iconic Houghton White Burgundy in a consistent and definitive manner. Under him, the winery received a 5 red star rating along with various other awards & accolades. The very first award bagged by Houghton Wines was the Order of Merit (Great Melbourne Exhibition, 1880). Since then, the success has been much evident, with its uncountable achievements.