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Take it to the Grave Wines
Take it to the Grave is a range of regional South Australian wines created by Corey Ryan and Nicholas Crampton. Sourced from Adelaide Hills, Coonawarra, Barossa Valley and Langhorne Creek the Take it to the Grave wines unlock the secrets of winemaking to deliver incredible value and quality.
Region:Adelaide Hills, Coonawarra, Barossa Valley, Langhorne Creek & Tumbarumba
