One of the world’s most renowned wine brands, Wolf Blass Wines has won over 8,500 awards. The company was established in the year 1966 by winemaker Wolfgang Franz Otto Blass. Situated in the historic wine region of Barossa Valley, Wolf Blass Wines uses the finest quality fruit sourced from the best South Australian vineyards. This allows them to blend features across various regions, vineyards and varieties.
This spicy and flavoursome red wine is a blend of two classic grape varieties - Shiraz and Grenache, harvested from picturesque vineyards in Southeastern Australia. The juice was aged in stainless steel to retain fresh and vibrant fruit flavours. Poured into a glass, the resulting wine shows striking red and purple hues. The luxurious Shiraz Grenache exudes bright aromas and flavours of rich plum, cherry and spice. Integrated with velvety tannins, these juicy characters lead to a soft and harmonious finish. This medium bodied wine has been crafted to be relished upon release with chilli con carne, or sticky pork ribs.