Wolf Blass Wines was founded in 1966 by Wolfgang Franz Otto Blass. One of the world’s most awarded wineries today, it is based in Barossa Valley, a premier wine region of Australia. Grapes are sourced from various South Australian vineyards for blending distinct regional characters to craft the brand’s acclaimed wines.
Produced with the finest Chardonnay grapes sourced from lush Southeast Australian vineyards, this wine was matured in stainless steel to retain the natural fruit flavours. It features a pale straw colour with bright yellow tinges. The vibrant nose exudes citrus fruit and lemon zest aromas with subtle floral hints. A taste of this drink uncovers citrus and floral flavours, which are balanced by refreshing acidity. The finale is dry and crisp. Enjoy this wine while young and fresh, to make the most of its fresh flavours. It tastes great with grilled chicken coupled with an apple, fennel and walnut salad. You can also pair it with Vietnamese prawn rice paper rolls.