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Xanadu Circa 77 Sauvignon Blanc Semillon 2022 Margaret River - 12 Bottles

Xanadu Circa 77 Sauvignon Blanc Semillon 2022 Margaret River - 12 Bottles

Availability: In stock

Over 7 sold
Pretty Good

  A pale straw coloured wine with a slight green tinge. The vibrant bouquet of this wine exhibits fresh passionfruit and citrus characters with dried herbs and hints of lemon sherbet in the background. A subtle barrel ferment complexity is quite evident. The medium-bodied and zesty palate offers freshly squeezed lemon/lime flavours combined with tropical fruits and a touch of spice. An easy-drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit-driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish. Try it with chicken, turkey, pork, halibut, crab or lobster.

$19.5 per bottle $234.0 for 12 bottles
$ 234.00
More Information
Alcohol 13%
Region Margaret River
Varieties Sauvignon Blanc Semillon
Vintage 2022
VIP Exclusive No
Brand Xanadu Circa 77 Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

The mysterious and exotic city described by renowned English poet Samuel Coleridge, Xanadu Wines was started by Dr John Lagan in 1977. He and his wife, Eithne planted their first vineyard in the Margaret River region, the same year. The Rathbone Wine Group later acquired the company in 2005. 

TASTING NOTES 

A pale straw coloured wine with a slight green tinge. The vibrant bouquet of this wine exhibits fresh passionfruit and citrus characters with dried herbs and hints of lemon sherbet in the background. A subtle barrel ferment complexity is quite evident. The medium-bodied and zesty palate offers freshly squeezed lemon/lime flavours combined with tropical fruits and a touch of spice. An easy-drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit-driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish. Try it with chicken, turkey, pork, halibut, crab or lobster.

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