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De Bortoli Sacred Hill Riverina Moscato 2023 - 12 Bottles

De Bortoli Sacred Hill Riverina Moscato 2023 - 12 Bottles

Availability: In stock

Over 140 sold
Pretty Good

This wine is a delicious blend of White Frontignac and Muscat Gordo Blanco grapes sourced from lush vineyards in Riverina, New South Wales. Cold fermentation helped retain fresh fruit characteristics. The fermentation was stopped once a balance between sweetness, alcohol, acidity and bubbles was reached. Poured into a glass, the drink exhibits a pale straw colour enhanced by lively green hues. The attractive nose exudes freshly crushed fruit fragrances, accompanied by musk and lime juice aromas. The lively palate is filled with flavours of freshly crushed grapes, coupled with a squeeze of zingy lemon and ginger on the finish. This frizzante wine is best consumed while young, but it will cellar for several years. Enjoy this light bodied wine with creamy desserts, such as a layered trifle or panacotta.

$7.50 per bottle $90.0 for 12 bottles
Cru Price $6.50 per bottle $78.0 for 12 bottles
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$ 90.00
More Information
Awards 5 Star Rated Winery
Alcohol 8.00%
Cellaring Best while young & fresh, but will cellar for many years
Region Riverina
Varieties Moscato
Vintage 2023*
VIP Exclusive No
Brand De Bortoli Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Family-run brand De Bortoli Wines was established in 1928 by Vittorio and Giuseppina De Bortoli. The diverse wine regions where the company’s lush vineyards are planted include Riverina, Hunter Valley, Yarra Valley and King Valley. Their aim is to keep striving for better always.

TASTING NOTES

This wine is a delicious blend of White Frontignac and Muscat Gordo Blanco grapes sourced from lush vineyards in Riverina, New South Wales. Cold fermentation helped retain fresh fruit characteristics. The fermentation was stopped once a balance between sweetness, alcohol, acidity and bubbles was reached. Poured into a glass, the drink exhibits a pale straw colour enhanced by lively green hues. The attractive nose exudes freshly crushed fruit fragrances, accompanied by musk and lime juice aromas. The lively palate is filled with flavours of freshly crushed grapes, coupled with a squeeze of zingy lemon and ginger on the finish. This frizzante wine is best consumed while young, but it will cellar for several years. Enjoy this light bodied wine with creamy desserts, such as a layered trifle or panacotta.

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