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Delamere Sparkling Cuvée 2017 Tasmania - 6 Bottles

Delamere Sparkling Cuvée 2017 Tasmania - 6 Bottles

Availability: In stock

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: The grapes used to craft Delamere Sparkling Cuvée were whole bunch pressed and fermented. This gorgeous Sparkling Cuvée presents a bronze colour with bright tints. The fragrant nose exudes scintillating aromas of leatherwood honey, making way for a lush palate laden with stone fruit flavours. Fine mineral notes combine with these magnificent characters to end the wine in a complex and lengthy finale. This enticing Cuvée can be enjoyed in its youth, with fresh Tasmanian seafood preparations. It can also be relished after a short term cellaring period, tasting great with spitchcock, poached quail eggs, or Peking duck. 

$57.5 per bottle $344.9 for 6 bottles
Cru Price $51.7 per bottle $310.4 for 6 bottles
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$ 344.90
More Information
Alcohol 12.50%
Region Tasmania
Varieties Pinot Noir & Chardonnay
Vintage 2017*
VIP Exclusive No
Brand Delamere Vineyard Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

Delamere Vineyards is a reputed wine company offering an outstanding range of estate-grown Chardonnay and Pinot Noir wines. The winemaking team led by Fran Austin and Shan Holloway crafts an outstanding and award-winning wine portfolio using the finest quality fruit from the estate’s vineyards. Established in 1982, the company is presently owned by Fran Austin.

TASTING NOTES:

The grapes used to craft Delamere Sparkling Cuvée were whole bunch pressed and fermented. This gorgeous Sparkling Cuvée presents a bronze colour with bright tints. The fragrant nose exudes scintillating aromas of leatherwood honey, making way for a lush palate laden with stone fruit flavours. Fine mineral notes combine with these magnificent characters to end the wine in a complex and lengthy finale. This enticing Cuvée can be enjoyed in its youth, with fresh Tasmanian seafood preparations. It can also be relished after a short term cellaring period, tasting great with spitchcock, poached quail eggs, or Peking duck. 

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