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MadFish Cabernet Merlot 2021 Margaret River - 12 Bottles

MadFish Cabernet Merlot 2021 Margaret River - 12 Bottles

Availability: In stock

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Madfish Cabernet Sauvignon Merlot is a blend of six grape varieties - Cabernet Sauvignon (54%), Merlot (35%), Cabernet Franc, Petit Verdot, Tempranillo and Shiraz (11% in total for these remaining varieties). It flaunts a deep ruby red colour with garnet hues. The wine exudes black and blue berry fruit aromas with hints of freshly rubbed dry herbs from the bouquet. The palate is rich, fleshy and flavoured with blackberry, mushroom and floral notes. Ripe fruit tannins are well structured due to French oak use. Team it up with steak, or caramelised onion on ciabatta with little watercress and mustard.

$19.7 per bottle $235.9 for 12 bottles
$ 235.90
More Information
Alcohol 14.50%
Cellaring Enjoy now or over the next 3-5 years.
Price per Bottle $19.65
Region Margaret River
Varieties 54% Cabernet Sauvignon, 35% Merlot Remaining 11% comprised of Cabernet Franc, Petit Verdot, Tempranillo, Shiraz.
Vintage 2021*
VIP Exclusive No
Brand MadFish Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

MadFish wines are simple, fun and food-friendly, to be enjoyed with family and friends. Contemporary in style, these wines are noted for their pure, fresh and clean characteristics. Since its establishment in 1992, MadFish has gracefully evolved over the years, from producing a single varietal to now a diverse range of 15 of them. These varietal wines have attracted a large and loyal fanbase across Australia and the world over.

TASTING NOTES

Madfish Cabernet Sauvignon Merlot is a blend of six grape varieties - Cabernet Sauvignon (54%), Merlot (35%), Cabernet Franc, Petit Verdot, Tempranillo and Shiraz (11% in total for these remaining varieties). It flaunts a deep ruby red colour with garnet hues. The wine exudes black and blue berry fruit aromas with hints of freshly rubbed dry herbs from the bouquet. The palate is rich, fleshy and flavoured with blackberry, mushroom and floral notes. Ripe fruit tannins are well structured due to French oak use. Team it up with steak, or caramelised onion on ciabatta with little watercress and mustard.

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