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Nanny Goat Vineyard Central Otago Pinot Noir 2022 - 6 Bottles

Nanny Goat Vineyard Central Otago Pinot Noir 2022 - 6 Bottles

Availability: In stock

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Pinot Noir is the most volatile and capricious grape variety, insisting on the most crucial analysis from vineyard to winery and grape to glass, in order to fulfil its promise of a premium and lavish wine. This is a dry red wine with an alcohol volume of 13.5%. On the nose, classic aromas of dark berry fruits and spices can be experienced, with intensely perfumed notes of violets. It is medium-bodied on the palate and is loaded with dark plums and soft, fine-grained tannins. It has a refreshing structural acidity ending in a long and lingering finish with a lick of spice. The wine’s acidity makes it a good food companion to poached salmon, braised duck, garlic-roasted tenderloin and lean meats.

$43.7 per bottle $262.0 for 6 bottles
Cru Price $39.3 per bottle $235.8 for 6 bottles
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$ 262.00
More Information
Alcohol 13.50%
Region Central Otago
Varieties Pinot Noir
Vintage 2022*
VIP Exclusive No
Brand Nanny Goat Vineyard Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Alan Peters-Oswald is the winemaker at Nanny Goat Vineyard, which is situated in New Zealand’s Central Otago region, the most southerly wine region in the world. This region experiences climactic extremes with hot summers and harsh, cold winters. The unusual terroir of Central Otago is great for the production of wines of focused intensity that depict a distinct regional claim.

TASTING NOTES

Pinot Noir is the most volatile and capricious grape variety, insisting on the most crucial analysis from vineyard to winery and grape to glass, in order to fulfil its promise of a premium and lavish wine. This is a dry red wine with an alcohol volume of 13.5%. On the nose, classic aromas of dark berry fruits and spices can be experienced, with intensely perfumed notes of violets. It is medium-bodied on the palate and is loaded with dark plums and soft, fine-grained tannins. It has a refreshing structural acidity ending in a long and lingering finish with a lick of spice. The wine’s acidity makes it a good food companion to poached salmon, braised duck, garlic-roasted tenderloin and lean meats.

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