Dead Duck Wines is an exquisite winery that prides itself on creating flavoursome, juicy and fruit - driven wine varietals and blends that are bound to please wine - lovers of all tastes and preferences. The skilled and experienced winemaking team of Dead Duck includes Sasha, Travis, Danae and Brian, all of whom are the reasons behind Dead Duck's immense success. They understand the topography and climate of the Victoria wine region perfectly. This helps them craft magnificent and excellent - quality wines. Dead Duck's standard, flavour and quality are aptly portrayed in all of its wines, which is the reason why they can be found on the best wine lists of Australia.