Dickinson Estate, located in the beautiful Blackwood Valley of Western Australia, produces exceptional quality, cool-climate wines. Handcrafted by our award-winning winemaker, they offer intense flavour and elegance. Following many years producing high quality fruit for other major Western Australian wine producers,  in 2009 we decided to produce our own range of wines, initially under the label named after the tammar wallaby that is native to the area and farm.  More recently, the Dickinson Estate wine label has been established with export markets in mind. Employing the expertise of one of Australia’s Top Ten young Winemakers, Coby Ladwig in Denmark, Western Australia, our wines have won multiple awards including 42 medals and 2 trophies from 42 entries in the last 3 Hong Kong International Wine Shows.