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George Fistonich made his first wine in 1962 under the name Villa Maria wines with grapes harvested from the five acres of land his father gave him in Mangere, Auckland. He made dry red and white wines by sourcing grapes from the greater Auckland regions. George expanded the villa maria wines business by employing the staff in the 1970s. At present, the Villa Maria winery employs more than 250 employees growing 28 different grape varieties, and exports wine to over 60 countries worldwide. It is the hard work and dedication of all the employees that villa maria winery is New Zealand's most awarded winery.