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Wolf Blass Wines

Wolf Blass Wines

The Wolf Blass winery is known for employing age-old methods and tricks to create their premium – quality wines. The winemakers at Wolf Blass are skilled and experienced craftsmen who produce elegant wines that have been known to receive multiple awards over the years. Although they stay in touch with the traditional side of the winemaking process, Wolf Blass utilizes various modern - day techniques as well. The innovative and hygienic stainless steel open fermenters used in the winery let the winemaker’s process small quantities of grapes easily and efficiently, creating more room for experimentation. These fermenters also provide greater safety benefits to the employees.

Region:South Australia
Established:1966
Winemaker:Chris Hatcher, Steve Frost, Marie Clay, Clare Dry & John Ashwell
Awards:James Halliday 5 Red Star Rated Winery
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